Food and Lodging
| Temporary Food Establishments (Festivals) | Risk-Based Inspections | Non-Profit Organizations | Restaurant Grades | Rules and Regulations | Plan Review | Fees | Forms and Applications | ServSafe | Smoke - Free Dining | Restaurant Operator News and Resources |
Smoke-Free Dining
As of January 2, 2010 food service establishments are now smoke-free in accordance with new state law. Information on the new law can be found at the link below. You can also submit complaints on facilities that are not abiding by the new law at the link below.
Smokefree NC.(Requires Adobe Acrobat Reader)